Title
Chinese Cooking: An Illustrated Guide
Author/Ed
Namba,Ayako
Pub.Date
1977
Type
book booklet
ISBN, ISSN
4-07-972430-6
Price
Y906
Size (mm, w x h)
128x182
Weight (g)
172
Pages
100
Comment
Publisher
Shufunotomo Co Ltd
JPGS home
imcbook
