Title
Aveline Kushi's Introducing Macrobiotic Cooking
Author/Ed
Esko,Wendy
Pub.Date
1987
Type
book booklet
ISBN, ISSN
0-87040-690-6
Price
Y3000/$21
Size (mm, w x h)
184x260
Weight (g)
Pages
224
Comment
Publisher
Japan Publications Trading Co Ltd
JPGS home
imcbook
