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100 Recipes from Japanese Cooking (KBB) , Hata,Koichiro; Kondo,Kazuki; b; 268pp; 113x188; ; ISBN 4-7700-2079-1 D 1990 Obihiro Asia and the Pacific Seminar on Education for Rural Development: Processing and Preservation of Protein-rich Food, ; b; 113pp; ; ; D Abstracts of Contributed Papers Annual Meeting of the Tohoku Branch of the Japanese Society for Horticulture Science/Engei Gakkai Tohoku Shibu Taikai Kenkyu Happyo Yoshi, ; 1; 70pp; B5; ; D Access to Japan's Import Market: 25 Tropical Fruits , ; b; ; ; ; D Access to Japan's Import Market: 36 Dates , ; b; ; ; ; D African and Arab Cooking - new edition , ; b; 278pp; A5; 502g; D Ajinomoto Newsletter , ; 1?; ; ; ; D Amber Waves of Grain: American Macrobiotic Cooking , Jack,Alex; Jack,Gale; b; 240pp; 183x260; 700g; ISBN 0-87040-877-1 D American Family Meals: All Through the Year , Schneider,Kazuko; Schneider,Dennis; b; 96pp; 125x170; 125g; ISBN 4-906376-00-2 D Aminosan Kyokai Gijutsu Kaiho , ; 4; ; ; ; D Annual Report of Central Meat Inspection Lab pref of Gunma/Gunmaken Chuo Shokuniku Eisei Kensajo Jigyo Gaiyo, ; 1; 100pp; B5; ; D Annual Report of Chlorella Ind Co Ltd/Kurorera Kogyo KK Kenkyu Nenpo , ; 1?; 220pp; B5; ; ISSN 0289-2073 D Annual Report of Hatano Res Inst/Hatano Kenkyujo Nenpo , ; 1; 180pp; B5; ; ISSN 0910-5956 D Annual Report of t Kagawa Pref Fermentation and Food Experimental Station/ Kagawaken Hakko Shokuhin Shikenjo Hokoku, ; 1; 90pp; B5; ; ISSN 0368-5604 D Annual Report of Yakult Central Inst f Microbiological Research/Yakuruto Kenkyujo Kenkyu Hokokushu, Osawa,Toshiaki/ed; 1; 120pp; B5; ; ISSN 0285-032X D Annual Report on Banana Statistics , ; 1; ; ; ; D Annual Report: Ajinomoto Co Inc , ; 1; 28pp; ; 139g; D Annual Report: Meiji Seika Kaisha Ltd , ; 1; 20pp; ; 116g; D Appetizers in a Japanese Mood: The Joy of Adding Japanese Dishes to Your Menus, Haydock,Yukiko; Haydock,Robert; b; 160pp; 182x257; ; ISBN 4-7700-1653-0 D Art of Chinese Cooking , ; b; 112pp; 128x182; ; ISBN 0-8048-0035-9 D The Art of Chinese Cuisine , Lin,Hsiang Ju; Lin,Tsufeng; b; 208pp; 158x235; ; ISBN 0-8048-3089-4 D Art of Korean Cooking , Morris,Harriet; b; 104pp; 128x182; ; ISBN 0-8048-0036-7 D ASEV Japan Reports , ; 3; 70pp; B5; ; ISSN 0917-9453 D Aveline Kushi's Introducing Macrobiotic Cooking , Esko,Wendy; b; 224pp; 184x260; ; ISBN 0-87040-690-6 D Aveline Kushi's Wonderful World of Salads , Kushi,Aveline; Wendy,Esko; b; 178pp; 184x258; 540g; ISBN 0-87040-785-6 D Aveline: The Life and Dream of t Woman Behind Macrobiotics Today , Kushi,Aveline; Jack,Alex; b; 330pp; 133x210; ; ISBN 0-87040-693-0 D Bento Boxes: Japanese Meals on the Go , Kijima,Naomi; 2; 64pp; ; ; ISBN 4-88996-073-2 D Better Home's First Grader in Cookery , ; b; 160pp; 150x210; ; D Biscuits (YMJ #30) , ; b; ; ; ; D Book of Macrobiotics: The Universal Way of Health Happiness and Peace , Kushi,Michio; Jack,Alex; b; 360pp; 184x260; 700g; ISBN 0-87040-667-1 D The Book of Sake , Kondo,Hiroshi; Plimpton,George/foreword; b; 240pp; 114x200; ; ISBN 4-7700-1955-6 D The Book of Soba , Udesky,James; Shurtleff,William/intro; b; 240pp; 110x182; ; ISBN 4-7700-1956-4 D The Book of Sushi , Omae,Kinjiro; Tachibana,Yuzuru; b; 128pp; 182x257; ; ISBN 0-87011-866-8 D The Book of Tea , Okakura,Kazuko; b; 154pp; 115x184; ; ISBN 0-8048-0069-3 D The Book of Tea , Okakura,Kazuko; b; 160pp; 148x210; ; ISBN 0-87011-941-9 D The Breakaway Japanese Kitchen , Gower,Eric; Watanabe,Fumihiko/ph; b; 112pp; 182x234; ; ISBN 4-7700-2949-7 D Brief Commentary on Japans Laws and Regulations Relating to Food Additives (AG-11), ; b; ; ; ; D Bul of Hiroshima Pref Food Technological Res Center/Hiroshima Kenritsu Shokuhin Kogyo Gijutsu Senta Kenkyu Hokoku, ; 0.5; 50pp; B5; ; ISSN 0911-0801 D Bul of Meat and Meat Products , ; 1; ; ; ; ISSN 0525-146X D Bul of t Natl Res Inst of Vegetables Ornamental Plants and Tea Ser B Tea/ Yasai Chagyo Shikenjo Kenkyu Hokoku B Chagyo, ; 1; 100pp; B5; ; ISSN 0916-6858 D Bul of t Res Inst f Food Science Kyoto Univ/Kyoto Daigaku Shokuryo Kagaku Kenkyujo Hokoku, ; 1; 70pp; B5; ; ISSN 0451-1476 D Bul of t Shizuoka Pref Citrus Experiment Station/Shizuokaken Kankitsu Shikenjo Kenkyujo Hokoku, ; 1; 80pp; B5; ; ISSN 0488-6828 D Bul of t Shizuoka Tea Experiment Station/Shizuoka Chagyo Shikenjo Kenkyu Hokoku, ; 1; 80pp; B5; ; ISSN 0388-9114 D Cakes You Can Make , ; b; 48pp; 182x257; 230g; ISBN 0-87040-800-3 D Cakes You Can Make: A Step-by Step Illustrated Cookbook , Moriyama,Sachiko; b; 48pp; 184x260; 223g; ISBN 0-87040-800-3 D Calcium and Your Health , Fujita,Takuo; b; 144pp; 133x210; 217g; ISBN 0-87040-691-4 D California Mission Recipes , Cleveland,Bess A; b; 142pp; 149x209; ; ISBN 0-8048-0078-2 D Campers' Cookbook , Raup,Lucy G; b; 195pp; 108x178; ; ISBN 0-8048-0079-0 D Canned Vegetable (Access to Japan's Import Market: Mini Report) , ; b; ; ; ; D Canners Jrnl/Kanzume Jiho , ; 12; 90pp; B5; ; ISSN 0410-9716 D Chicken Cookbook , Moriyama,Yukiko; b; 112pp; 264x187; ; ISBN 4-915249-70-0 D Chinese Appetizers , Okano,Kunikatsu; b; 96pp; 214x264; ; ISBN 4-915249-23-9 D Chinese Cooking , Wang,Lydia; b; 124pp; 105x148; 180g; ISBN 4-586-54038-9 D Chinese Cooking (Quick and Easy Series) , Chang,Constance D; b; 60pp; 105x148; 138g; ISBN 4-07-973719-X D Chinese Cooking 1 (Cooking Card Books) , Chang,Constance D; b; 60pp; 210x148; ; ISBN 4-07-973501-4 D Chinese Cooking 2 (Cooking Card Books) , Chang,Constance D; b; 60pp; 210x148; 193g; ISBN 4-07-973518-9 D Chinese Cooking at Home , Chang,Constance D; b; 60pp; 128x182; 200g; ISBN 4-07-972418-7 D Chinese Cooking Made Easy , Tseng,Rosy; b; 168pp; 110x182; ; ISBN 0-8048-0097-9 D Chinese Cooking: An Illustrated Guide , Namba,Ayako; b; 100pp; 128x182; 172g; ISBN 4-07-972430-6 D Chinese Dishes , ; b; 104pp; 264x187; ; ISBN 4-915249-22-0 D Chinese Health Foods (Cooking Card Books) , Chih,Chuang Shu; b; 60pp; 210x148; 193g; ISBN 4-07-973524-3 D Chinese Home Cooking , Cheng,Julia Chih; b; 140pp; 209x196; ; ISBN 0-87011-439-5 D Chinese Light Meals and Snacks , Hatano,Sumi; b; 112pp; 215x265; 641g; ISBN 4-07-975368-3 D The Chinese Menu Cookbook , Chang,Constance D; b; 116pp; 188x212; 386g; ISBN 4-07-974794-2 D Chow: Secrets of Chinese Cooking , Chow,Dolly; b; 174pp; 108x178; ; ISBN 0-8048-1073-7 D The Classic Rice Cookbook , Takagi,Junko; b; 128pp; 180x255; 647g; ISBN 0-87040-968-9 D The Classic Rice Cookbook , Takagi,Junko; b; 132pp; 190x263; ; ISBN 4-07-976209-7 D Colette's Japanese Cuisine , Rossant,Colette; Trillin,Calvin/intro; b; 184pp; 182x257; ; ISBN 0-87011-728-9 D COMLINE Industrial Reports: Food Industry and Agricultural Issues , ; 12; 20pp; A4; 50g; D Compiling Data f Food Composition Data Bases , Rand,William; Pennington,Jean; b; 78pp; ; ; ISBN 92-808-0772-2 D The Complete Asian Cookbook , Solomon,Charmaine; b; 512pp; 203x279; ; ISBN 0-8048-1791-X D The Complete Carribean Cookbook , Lalbachan,Pamela; b; 304pp; ; ; ISBN 0-8048-3038-X D The Complete Chinese Cookbook , Passmore,Jacki; Reid,Daniel; b; 304pp; ; ; ISBN 0-8048-3158-0 D Complete Mediterranean Cookbook , Mallos,T; b; 304pp; 210x285; ; ISBN 0-8048-3090-8 D The Complete Middle East Cookbook , Mallos,Tess; b; 374pp; ; ; ISBN 0-8048-1982-3 D The Complete Vegetarian Cookbook , Marshall,Anne; b; 304pp; 203x279; ; ISBN 0-8048-1974-2 D The Complete Whole Grain Cookbook , Kushi,Aveline; Esko,Wendy; b; 250pp; 183x260; ; ISBN 0-87040-898-4 D Confectionery (Your Market in Japan: #30) , ; b; 40pp; A4; ; D Cook Chinese , Ma,Nancy Chih; Yoshikatsu,Saeki/ph; b; 127pp; 227x175; ; ISBN 4-7700-0949-6 D Cook Japanese , Doi,Masaru; Saeki,Yoshikatsu/ph; b; 129pp; 227x175; ; ISBN 4-7700-0146-0 D Cookery Science for the 21st Century: V1 Culinary Culture , Kawabata,Akiko/ed; b; 280pp; 210x148; ; ISBN 4-7679-6401-6 D Cookery Science for the 21st Century: V2 Menu Constitution , Kawabata,Akiko/ed; b; 272pp; 210x148; ; ISBN 4-7679-6402-4 D Cookery Science for the 21st Century: V3 Gastronomy , Kawabata,Akiko/ed; b; 328pp; 210x148; ; ISBN 4-7679-6403-2 D Cookery Science for the 21st Century: V4 Culinary Functions of Foods , Kawabata,Akiko/ed; b; 304pp; 210x148; ; ISBN 4-7679-6404-0 D Cookery Science for the 21st Century: V5 Cookery in Health Care , Kawabata,Akiko/ed; b; 256pp; 210x148; ; ISBN 4-7679-6405-9 D Cookery Science for the 21st Century: V6 Culinary Technology , Kawabata,Akiko/ed; b; 276pp; ; ; ISBN 4-7679-6406-7 D Cookery Science for the 21st Century: V7 Environmental Cookery , Kawabata,Akiko/ed; b; 296pp; 210x148; ; ISBN 4-7679-6407-5 D Cookies You Can Make: A Step-by Step Illustrated , Moriyama,Sachiko; b; 48pp; 184x260; 220g; ISBN 0-87040-801-1 D Cooking with Curry , Arora,Renu; b; 96pp; 188x212; 369g; ISBN 4-07-973079-9 D Cooking with Exotic Mushrooms , Shimizu,Kay; b; 60pp; 128x182; 200g; ISBN 4-07-972453-5 D Cooking With Seitan: The Delicious Natural Food from Whole Grain , Jacobs,Barbara; Jacobs,Leonard; b; 240pp; 180x260; ; ISBN 0-87040-637-X D Cooking with Tea: Techniques and Recipes for Appetizers Entrees Desserts and More, Wemischner,Robert; Rosen,Diana; b; 146pp; 262x237; ; ISBN 962-593-816-8 D Cuisine Japanesque: Food for Thought (#148 video) , ; V; ; ; ; D Dakshin: Vegetarian Cuisine from South India , Padmanabhan,Chandra; b; ; ; ; ISBN 962-593-527-4 D The Debate on Food Security in Japan , ; b; 51pp; ; ; D Desserts You Can Make Yourself v1 , ; b; 64pp; 182x257; 260g; ISBN 0-87040-560-8 D Desserts You Can Make Yourself v2 , ; b; 64pp; 182x257; 260g; ISBN 0-87040-561-6 D Desserts You Can Make: A Step-by Step Illustrated Cookbook v1 , ; b; 64pp; 184x260; 255g; ISBN 0-87040-560-8 D Desserts You Can Make: A Step-by Step Illustrated Cookbook v2 , ; b; 64pp; 184x260; 255g; ISBN 0-87040-560-8 D A Dictionary of Japanese Food , Hosking,Richard; b; 232pp; 125x182; ; ISBN 0-8048-2042-2 D Dim Sum Appetizers and Light Meals , Lew,Judy; b; 112pp; 264x214; ; ISBN 4-915249-68-9 D Dining in Spain , Beene,Gerrie; King,Lourdes Miranda; b; 197pp; 110x182; ; ISBN 0-8048-0138-X D An Earth Saving Revolution , Higa,Teruo; b; ; ; ; ISBN 4-7631-9084-9 D An Earth Saving Revolution 2 , Higa,Teruo; b; ; ; ; ISBN 4-7631-9095-4 D An Earth Saving Revolution 3 , Higa,Teruo; b; ; ; ; ISBN 4-7631-9184-5 D East Meets West: Super Nutrition from Japan , Ochi,Hirotomo; b; 149pp; ; ; D Eating with Angels: The Neil Scott Story , Scott,Neil; Farmer,Jean; b; 252pp; 133x209; ; ISBN 0-87040-664-7 D The Edible Asian Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-300-X D The Edible Flower Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-293-3 D The Edible French Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-292-5 D The Edible Heirloom Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-294-1 D The Edible Herb Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-291-7 D The Edible Italian Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-295-X D The Edible Mexican Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-297-6 D The Edible Pepper Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-296-8 D The Edible Rainbow Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-299-2 D The Edible Salad Garden , Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-290-9 D Enjoy Chinese Cuisine , Lew,Judy; b; 120pp; 264x187; ; ISBN 4-915249-01-8 D Enjoy the Flavors of Chinese Cooking , Lew,Judy; b; 112pp; 264x187; ; ISBN 4-915249-45-X D Entertaining with a Japanese Flavor , Konishi,Kiyoko; b; 128pp; 183x257; ; ISBN 0-87011-951-6 D Entree to Asia: A Culinary Adventure with Thomas Robson , Robson,Thomas; b; 144pp; ; ; ISBN 962-593-543-6 D The Essential Kitchen Series: Fruit , Liley,Vicky; b; 112pp; ; ; ISBN 962-593-461-8 D The Essential Kitchen Series: Hors d'oeuvres , Liley,Vicky; b; 112pp; ; ; ISBN 962-593-820-6 D The Essential Kitchen Series: Noodles , Liley,Vicky; b; 112pp; ; ; ISBN 962-593-459-6 D The Essential Kitchen Series: Sushi , Liley,Vicky; b; 112pp; ; ; ISBN 962-593-460-X D The Essential Kitchen Series: Tim Sum , Liley,Vicky; b; 112pp; ; ; ISBN 962-593-528-2 D Essential Kitchen Series: Vegetables , Liley,Vicki; b; 112pp; ; ; ISBN 962-593-821-4 D The Essential Kitchen Series: Wok , Liley,Vicky; b; 112pp; ; ; ISBN 962-593-264-X D The Essentials of Chinese Cooking , Hatano,Sumi; b; 120pp; 215x265; ; ISBN 4-07-974570-2 D The Essentials of Japanese Cooking , Suzuki,Tokiko; b; 160pp; 215x265; ; ISBN 4-07-976037-X D Essentials of Japanese Cooking , Suzuki,Tokiko; b; 160pp; 209x260; ; ISBN 0-87040-950-6 D Favorite Japanese Dishes , Moriyama,Yukiko; b; 96pp; 264x187; ; ISBN 4-915249-37-9 D Feast for the Eyes: The Japanese Art of Food Arrangement , Tsuchiya,Yoshio; b; 152pp; 289x213; ; ISBN 4-7700-1218-7 D Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating , Lam,Kam Chuen; Lam,Kai Sin; b; 160pp; ; ; ISBN 1-885203-93-4 D Final Reports f Res Grants f Meat and Meat Products/Shokuniku Ni Kansuru Josei Kenkyu Chosa Seika Hokokusho, Fukazawa,Toshiyuki/ed; 1; 500pp; B5; ; D The Fine Art of Japanese Food Arramgement , Julliette?; b; 168pp; 220x297; ; ISBN 4-7700-2930-6 D A First Book of Japanese Cooking: Family Style Food f t Home , Yamaoka,M; b; 156pp; 182x257; ; ISBN 4-7700-2083-X D First You Take a Leek , Saltonstall,Maxine J; Mayfield,Wayne/ill; b; 59pp; 110x180; ; ISBN 0-8048-0748-5 D Food and Agriculture in Japan (About Japan Series #18) , ; b; 69pp; ; ; D Food and Energy: Strategies f Sustainable Development , Sachs,Ignacy; Silk,Dana; b; 92pp; ; ; ISBN 92-808-0757-9 D Food and Population in a Northeast Thailand Village , Fukui,Hayao; Hawkes,P/t; b; 421pp; 157x240; 750g; ISBN 0-8248-1518-1 D Food and Population in a Northeast Thailand Village , Fukui,Hayao; Hawkes,P/t; b; 421pp; 157x240; 620g; ISBN 0-8248-1570-X D Food as a Human Right , Eide,Asbjorn/ed; Eide,Wenche Barth/ed; b; 289pp; ; ; ISBN 92-808-0503-7 D Food Balance Sheet Fiscal 1983 (R8408) , ; b; 11pp; ; ; D Food Based Dietary Guidelines: Its Trend Over the World , ; b; 168pp; 148x210; ; ISBN 4-7679-6080-0 D Food Composition Data: A User's Perspective , Rand,William M/ed; Windham,Carol T/ed; b; 236pp; ; ; ISBN 92-808-0633-5 D Food Customs and Tradition (JOTS#20) , ; F; ; ; ; D Food Forum , Young,Erika/ed; 4; 8pp; A4; 34g; D Food Governs Your Destiny: The Teachings of Namboku Mizuno , Kushi,Michio; Kushi,Aveline; b; 144pp; 133x210; ; ISBN 0-87040-788-0 D Food in a Japanese Mood , Haydock,Yukiko; Haydock,Robert; b; 160pp; 182x257; ; ISBN 4-7700-1173-3 D Food Irradiation Japan , Matsuyama,A/ed; 1; 90pp; B5; 174g; ISSN 0387-1975 D Food News , ; 12; 99pp; B5; 250g; D The Food of Burma , Saw,Claudia Lwin; b; 144pp; ; ; ISBN 962-593-411-1 D Food of Israel , Ansky,Sherry; b; 144pp; ; ; ISBN 962-593-268-2 D The Food of Japan: Authentic Recipes from the Land of the Rising Sun , Hutton,Windy/ed; b; 132pp; 225x200; ; ISBN 4-8053-0544-4 D The Food of Malaysia , Saw,Claudia Lwin; b; 144pp; ; ; ISBN 962-593-386-7 D The Food of Miami: Authentic Recipes from Southern Florida and the Keys , Stuart,Caroline; b; 120pp; ; ; ISBN 962-593-231-3 D Food of Texas: Authentic Recipes from the Lone Star State , Stuart,Caroline; b; 144pp; ; ; ISBN 962-593-534-7 D Food Price Policies and Nutrition in Latin America , Solimano,Giorgio/ed; Taylor,Lance/ed; b; 170pp; ; ; ISBN 92-808-0128-7 D Food Processing in Rural Areas of Japan , Watanabe,Tokuji; b; 93pp; A5; ; D Food Processing Industry in Asia and t Pacific , ; b; 266pp; B5; ; ISBN 92-833-2095-6 D Food Processing Industry in Japan , ; b; ; ; ; D Food Processing Industry in Japan (rvd) (AG-12) , ; b; 25pp; ; ; D Food Processing Machinery (Your Market in Japan #17) , ; b; 40pp; A4; ; D Food Sanitation Inspection of Imported Food in Japan , ; b; ; ; ; D Food Sanitation Law , ; b; 124pp; ; ; D Food Sanitation Law Food Additives in Japan (1981ed) and First Supplement , ; b; 124pp; ; ; D Food Sanitation Law: Law #233 Dec 24 1947: Final Amendment Law #101 May 24 1995, ; b; 35pp; ; ; D Food Science and Technology Research , Mori,Tomohiko/ed; Suzuki,Kanichi/ed; 4; 80pp; A4; ; D Food Service Industry (Your Market in Japan #51) , ; b; 40pp; A4; ; D Food Storage (MTG) , ; b; ; ; ; D Food-Based Dietary Guidelines: Its Trend Over the World , ; b; 168pp; 210x148; ; ISBN 4-7679-6080-0 D Foodex '88 , ; b; 182pp; 147x210; 258g; D Foods and Food Ingredients Jrnl of Japan , Fujii,Masami/ed; 4?; 92pp; A4; 205g; ISSN 0919-9772 D French Family Meals: All Through the Year , Schneider,Kazuo/ed; Schneider,Dennis/ed; b; 96pp; 125x170; 120g; ISBN 4-906376-01-0 D Fresh Ginger Market in Japan , ; b; 32pp; ; ; D Frozen Processed Foods (Your Market in Japan :#97) , ; b; 40pp; A4; ; D Frozen Vegetable (Access to Japan's Import Market: Mini Report) , ; b; ; ; ; D Fu Pei Mei's Chinese Cooking , Mei,Fu Pei; b; 132pp; 155x210; 305g; ISBN 4-07-974788-8 D Fun and Fancy Sushi , Ogawa,Seiko; Mizuno,Ine; b; 160pp; ; ; ISBN 4-88996-037-6 D General Catalogues for Bakery and Confectionery Machines , ; 0.5; 631pp; 210mx297m; 2000g; ISBN 4-7712-9901-3 D Genmai: Brown Rice for Better Health , Ishida,Eiwan; Metreaud,Frederic/t; b; 220pp; 184x260; 650g; ISBN 0-87040-781-3 D German-American Cookery: A Bilingual Guide , Simms,Brigitte Schermer; b; 95pp; 178x203; ; ISBN 0-8048-0206-8 D Gochiso-Sama! , Kanazawa,Lucy Seligman/ed; 4; 8pp; A4; 16g; D Good Food from a Japanese Temple , Yoneda,Soei; Schuefftan,Kim/t; b; 208pp; 182x257; ; ISBN 4-7700-1024-9 D Good Food of Szechwan: Down To Earth Chinese Cooking , Dells,Robert A; b; 124pp; 182x257; ; ISBN 0-87011-231-7 D The Good for Your Health All-Asian Cookbook , Wilson,Marie; b; 403pp; 150x227; ; ISBN 0-8048-2035-X D Gourmet Wok Cooking (Quick and Easy Series) , Shimizu,Kay; b; 60pp; 105x148; 138g; ISBN 4-07-973777-7 D Growth of t Food Processing Industry in Asia and t Pacific 28 Sept-5 Oct 1993 Tokyo, ; b; ; ; ; ISBN 92-833-2162-6 D Guide to Being (And Remaining) Vegetarian In Japan , Brown,Karen; Krentz,Joel; b; 164pp; 180x250; 280g; D A Guide to Food Buying in Japan , Krouse,Carolyn R; b; 192pp; 110x182; ; ISBN 0-8048-1503-8 D The Guide to Japanese Food and Restaurants , Marcus,Russell; Plimpton,Jack; b; 264pp; 128x182; 354g; ISBN 4-07-974015-8 D Guide to Popular Japanese-style Meals; Chief Stewards' Selections , ; b; 134pp; 182x257; 600g; ISBN 4-425-91071-0 D Hawaii Cooks , Yardley,Maili; b; 112pp; 210x182; ; ISBN 0-8048-1295-0 D Hawaiian Cuisine , ; b; 80pp; 152x227; ; ISBN 0-8048-0236-X D Health and Food: Places to Stay List , ; b; 20pp; ; ; D Health Food Fruit and Nuts Seafood (Nutritious Japanese Cooking #3) , ; b; 100pp; 264x214; ; ISBN 4-915249-11-5 D Healthy Vegetable Cooking , Tohata,Asako; b; 64pp; 180x255; 265g; ISBN 0-87040-959-X D Heat Sterilization of Food , Motohiro,Terushige; Hayakawa,Kanichi; b; 256pp; 148x210; ; D Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of Mexico, Niederman,Sharon; b; 96pp; ; ; ISBN 962-593-529-0 D Hibachi Cookery in the American Manner , Engler,George; b; 360pp; 140x209; ; ISBN 0-8048-0245-9 D Home Style Chinese Cooking in Pictures , Hatano,Sumi; b; 96pp; 190x263; 503g; ISBN 4-07-974067-0 D Home Style Japanese Cooking in Pictures , Kohno,Sadako; b; 96pp; 190x263; 515g; ISBN 4-07-974050-6 D Home Style Korean Cooking in Pictures , Ok,Cho Joong; b; 96pp; 190x263; 508g; ISBN 4-07-973040-3 D Home Style Wok Cooking in Pictures , Hsing,Yung Ching; b; 98pp; 190x263; 520g; ISBN 4-07-973903-6 D Homemade Ice Cream and Sherbet , Cameron,Sheila MacNiven; b; 56pp; 110x182; ; ISBN 0-8048-0258-0 D Homestyle Chinese Cooking in Pictures , Hatano,Sumi; b; 98pp; 180x255; 565g; ISBN 0-87040-471-7 D Homestyle Japanese Cooking in Pictures , Kohno,Sadako; b; 96pp; 183x260; ; ISBN 0-87040-423-7 D Homestyle Korean Cooking in Pictures , Ok,Cho Jooking; b; 96pp; 183x260; ; ISBN 0-87040-502-0 D Homestyle Wok Cooking in Pictures , Hsing,Yung Ching; b; 98pp; 180x255; 570g; ISBN 0-87040-510-1 D Honey (Access to Japans Import Market: Mini Report) , ; b; ; ; ; D Hors D'Oeuvres: Favorite Recipes from Embassy Kitchens , Edmond,Shom/ed; b; 105pp; 128x182; ; ISBN 0-8048-0254-8 D Hoteres Japan '88: Buyers Guide , ; b; 82pp; 147x210; 123g; D How to Approach to the Japanese Food Market , ; b; ; ; ; D How to Eat with Chopsticks , Konagai,Michiko; b; 24pp; 200x230; 270g; ISBN 4-03-235020-5 D http://www.bento.com , Satterwhite,Robb; ONL; ; ; ; D Identification of Food Components f INFOODS Data Interchange , Klensin,John C; Feskanich,Diane; b; 112pp; ; ; ISBN 92-808-0734-X D Illustrated Eating in Japan , ; b; 191pp; A6; ; ISBN 4-533-00456-3 D In a Persian Kitchen: Favorite Recipes from t Near East , Mazda,Maideh; b; 176pp; 148x209; ; ISBN 0-8048-1619-0 D In Lieu Of... , Saltonstall,Maxine J; b; 180pp; 110x182; ; ISBN 0-8048-1020-6 D Inst f Fermentation Osaka Research Communications , ; 0.5; 200pp; B5; ; ISSN 0073-8751 D The International Students Summit on Food. Agriculture and Environment in the New Century, ; b; 386pp; B6; ; ISBN 4-88694-144-3 D The International Wine Guide , Edgerton,William/ed; Goldwyn,Craig/ed; EB; ; ; ; D Intl Food Machinery Exhibition '85: Exhibition Guide , ; b; 28pp; 98x213; 41g; D Intl Tokyo Tables , Adachi,Barbara/ed; b; ; ; ; D Introduction to Kanmon Commodity Market: Terms and Conditions of Trading in the Corn Contract, ; b; 14pp; 210x297; 88g; D Italian Family Meals: All Through the Year , Schneider,Kazuko/ed; Schneider,Dennis/ed; b; 96pp; 125x170; 120g; ISBN 4-906376-10-X D JAIPL News , Iwamoto,Yoshiyuki/ed; 4; 24pp; B5; ; D Jam (Access to Japan's Import Market: Mini Report) , ; b; ; ; ; D Japan International Food Engineering Show 2nd , ; b; 182pp; 125x210; 240g; D Japan Sugar Yearbook , ; 1; 70pp; A4; ; D Japan Today v02: Japanese Favorite Dishes , ; V; ; ; ; D Japan Today v12: Japanese Cooking , ; V; ; ; ; D Japan's Food and Kindred Product Market and Industry , ; w; 548pp; ; 1580g; D Japan's Food Imports in 1990 , ; b; ; ; ; D Japan's Food Market (A Wealth of Opportunity) , ; b; ; ; ; D Japan's Health Food Products , ; w; 181pp; ; ; D Japan's Legal Requirements for Food Additives (Amendments) , ; b; 29pp; ; ; D Japan's Legal Requirements for Food and Additives , ; b; 500pp; ; ; D Japanese Cookery (Cooking Card Books) , Shinojima,Tadashi; b; 40pp; 210x148; 193g; ISBN 4-07-973694-0 D Japanese Cooking (Cooking Card Books) , Kohno,Sadako; b; 40pp; 105x148; ; ISBN 4-07-973530-8 D Japanese Cooking (Quick and Easy Series) , ; b; 60pp; 105x148; 193g; ISBN 4-07-975457-4 D Japanese Cooking for Everyone (Quick and Easy Series) , Sakai,Miyoko; Abe,Motoko; b; 136pp; 110x182; ; ISBN 4-7890-0497-X D Japanese Cooking for Health and Fitness , Konishi,Kiyoko; b; 120pp; 182x257; 620g; ISBN 4-05-151330-0 D Japanese Cooking with Vegetables , Ikegami,Yasuko; b; 168pp; 128x182; ; D Japanese Cooking Words 1500 , Mayaji,Kazuo; b; 158pp; ; ; ISBN 4-7890-0416-3 D Japanese Cooking: A Simple Art , Tsuji,Shizuo; Fisher,M F K/intro; b; 520pp; 182x257; ; ISBN 0-87011-399-2 D Japanese Cooking: Try It You'll Love It , Hayashi,Keiko; b; 124pp; 150x210; 234g; ISBN 4-07-974547-8 D Japanese Cuisine for Everyone (Quick and Easy Series) , Moriyama,Yukiko; b; 120pp; 264x187; ; ISBN 4-915249-20-4 D Japanese Diet , ; b; ; ; ; D Japanese Family-Style Recipes , Urakamai,Hiroko; Yoshifumi,Hiroya/ph; b; 120pp; 228x201; ; ISBN 4-7700-1583-6 D Japanese Feeding Standard f Swine 1993: An Abridged ed , ; b; 27pp; ; ; D Japanese Food and Cooking , Griffin,Stuart; b; 180pp; 110x182; ; ISBN 0-8048-0299-8 D Japanese Food Past and Present (About Japan Series #21) , Otsuka,Shigeru; b; 48pp; ; ; D Japanese Food: Customs and Traditions (UJ#56) , Kanzaki,Noritake; b; 82pp; 180x260; ; D Japanese Foods for Health (Cooking Card Books) , Shimizu,Kay; b; 40pp; 210x148; 193g; ISBN 4-07-973547-2 D Japanese Gourmet Cooking: The Pure Heart , Kawamura,Yutaka; b; 169pp; ; ; ISBN 0-923891-16-1 D The Japanese Guide to Fish Cooking , Condon,Camy; Ashizawa,Sumiko; b; 132pp; 128x182; 240g; ISBN 4-07-975440-X D Japanese Home Style Cooking , Hoshino,Mihoko; b; 96pp; 182x257; 465g; ISBN 4-938508-40-0 D Japanese Homestyle Cooking , Suzuki,Tokiko; b; 160pp; ; ; ISBN 4-88996-036-8 D The Japanese Menu Cookbook , Chang,Constance D; b; 64pp; 188x212; 386g; ISBN 4-07-975300-4 D Japanese Snacks and Light Meals , Moriyama,Yukiko; b; 104pp; 187x264; ; ISBN 4-915831-01-9 D Japanese Standards of Food Additives 5ed , ; b; 672pp; ; ; D Japanese Tradition in Color and Form: Cuisine , Hibi,Sadao/ph; b; 144pp; ; ; ISBN 4-7661-0672-5 D Japanese Vegetable Cooking , Tohata,Asako; 2; 64pp; ; ; ISBN 4-88996-694-3 D JAS for Canned and Bottled Chori-Shokuhin , ; b; ; ; ; D JAS for Canned and Bottled Fruits , ; b; ; ; ; D JAS for Canned and Bottled Livestock Products , ; b; ; ; ; D JAS for Canned and Bottled Vegetables , ; b; ; ; ; D JAS for Canned Tokudane-Foods , ; b; ; ; ; D JAS for Ice Creams , ; b; ; ; ; D JAS for Jams , ; b; ; ; ; D JAS for Margarines Shortening Refined Lard and Refined and Processed Edible Fats and Oils, ; b; ; ; ; D JAS for Sausages and Mixed Sausages , ; b; ; ; ; D JAS for Vegetable Fats and Oils , ; b; ; ; ; D JETRO Marketing Series: Changing Dietary Lifestyles in Japan , ; b; ; ; ; D Journal of Japan Association of Food Preservation Scientists/Nihon Shokuhin Hozo Gakkaishi, ; 4; 80pp; B5; ; ISSN 0914-7675 D Journal of the Institute of Enology and Viticulture Yamanashi University/ Yamanashi Daigaku Hakko Kenkyujo Kenkyu Hokoku, ; 1; 45pp; B5; ; ISSN 0531-1863 D The Joy of Japanese Cooking , Takahashi,Kuwako; b; 306pp; 190x212; 849g; ISBN 4-07-975150-8 D Jrnl of Food Composition and Analysis , ; 4; ; ; ; ISSN 0889-1575 D Jrnl of Starch and its Related Carbohydrates Enzymes/Denpun Kagaku , Hizukuri,Susumu/ed; 4; 70pp; B5; 200g; ISSN 0021-5406 D Jrnl of t Brewing Soc of Japan/Nippon Jozo Kyokaishi , ; 12; 75pp; B5; ; ISSN 0914-7314 D Jrnl of t Food Hygiene Soc of Japan/Shokuhin Eiseigaku Zasshi , ; 6; 80pp; B5; ; ISSN 0015-6426 D Jrnl of t Japanese Soc f Food Science and Tec/Nippon Shokuhin Kogyo Gakkaishi, ; 12; 75pp; B5; ; ISSN 1341-027X D Jrnl of t Soc of Fermentation Tech Japan/Hakko Kogakkaishi , ; 6; 80pp; B5; ; ISSN 0385-6151 D Jrnl of the Brewing Society of Japan/Nihon Jozo Kyokai Zasshi , Nishiya,Takamichi/ed; 12; 80pp; B5; ; ISSN 0369-416X D Julie Stafford's Juicing for Health , Stafford,Julie; b; 160pp; ; ; ISBN 0-8048-3040-1 D Kaiseki: Zen Tastes in Japanese Cooking , Tsuji,Kaichi; b; 207pp; 220x280; ; ISBN 4-7700-0338-2 D Keys to Success: Japan's "Food Lifestyle" (V-7) , ; b; 33pp; ; ; D Korean Cooking (Cooking Card Books) , Cho,J O; b; 40pp; 210x148; 193g; ISBN 4-07-973671-1 D Korean Cooking for Everyone (Quick and Easy Series) , Choe,Ji Sook; Moriyama,Yukiko; b; 112pp; 187x264; ; ISBN 4-915249-36-0 D Let's Cook the Chinese Way , Yee,Lannie King; b; 87pp; 110x182; ; ISBN 0-8048-1101-6 D Let's Eat Out: How to Read Menus in Japanese , Hinder,Philip J; b; 96pp; 110x178; ; ISBN 4-7890-0408-2 D List of Cultures 10th: Microorganisms , ; b; 690pp; 178x254; ; D A Little Chinese Cookbook , Tan,Terry; b; 60pp; 110x156; ; D A Little Japanese Cookbook , Emi,Kazuko; b; 60pp; 115x150; 150g; ISBN 4-07-975598-8 D A Little Thai Cookbook , Tan,Terry; b; 60pp; 110x156; ; D Low Carbohydrate Cookery , Schumann,Dolly; Schumann,Jack; b; 160pp; 148x209; ; ISBN 0-8048-0388-9 D The Ma Family Chinese Cookbook , Ma,Nancy Chih; b; 152pp; 209x196; ; ISBN 4-7700-0912-7 D Macrobiotic Cooking for Everyone , Esko,Edward; Esko,Wendy; b; 280pp; 184x260; 750g; ISBN 0-87040-469-5 D Macrobiotic Food and Cooking Series: Arthritis , Kushi,Aveline; Esko,Wendy; b; 184pp; 133x210; 340g; ISBN 0-87040-677-9 D Macrobiotic Food and Cooking Series: Infertility and Reproductive Disorders , Kushi,Aveline; Honig,Helaine; b; 148pp; 133x210; ; ISBN 0-87040-639-6 D Macrobiotic Food and Cooking Series: Obesity Weight Loss and Eating Disorde , Kushi,Aveline; Honig,Helaine; b; 164pp; 133x210; ; ISBN 0-87040-642-6 D Macrobiotic Food and Cooking Series: Stress and Hypertension , Kushi,Aveline; Lapenta,Sarah; b; 192pp; 133x210; ; ISBN 0-87040-679-5 D Macrobiotic Kitchen: Key to Good Health , Aihara,Cornellia; b; 144pp; 184x260; ; ISBN 0-87040-514-4 D Market Survey on Basic Condiments in Japan , ; b; 24pp; ; ; D Market Survey on Dried Fruit in Japan , ; b; 40pp; ; ; D Market Survey on Edible Seaweeds in Japan , ; b; 26pp; ; ; D Market Survey on Frozen Vegetables in Japan , ; b; 40pp; ; ; D Market Survey on Spices in Japan , ; b; 18pp; ; ; D Meat Products (Your Market in Japan #91) , ; b; 40pp; A4; ; D Meat Statistics in Japan , ; 2; 110pp; B5; ; D Memoirs of t Research Inst f Food Science Kyoto Univ , ; 1; ; ; ; ISSN 0452-9995 D Menu Design , ; b; 224pp; 220x300; ; ISBN 4-900781-11-8 D Methods f t Evaluation of t Impact of Food and Nutrition Programmes , Sahn,David E/ed; Lockwood,Richard/ed; b; 291pp; ; ; ISBN 92-808-0473-1 D Miso Science and Technology , Ebine,Hideo/ed; 12; 40pp; 180x256; 90g; ISSN 0369-1047 D Molasses (Access to Japans Import Market: Mini Report) , ; b; ; ; ; D Monthly Bul of Banana Statistics , ; 12; ; ; ; D More the Grains: Participatory Management in the Philippine Rice Sufficiency Program 1967-1969, Salas,Rafael M; b; 239pp; ; ; ISBN 4-377-50661-7 D Mrs Ma's Chinese Cookbook , Ma,Nancy Chih; b; 178pp; 182x258; ; ISBN 0-8048-0410-9 D Mrs Ma's Favorite Chinese Recipes , Ma,Nancy Chih; b; 148pp; 182x257; ; ISBN 0-87011-427-1 D Multiple Food Retailers: China , ; w; ; ; ; D Multiple Food Retailers: Hong Kong , ; w; ; ; ; D Multiple Food Retailers: Korea , ; w; ; ; ; D Multiple Food Retailers: Taiwan , ; w; ; ; ; D Mushrooms: Global Recipes from Leading Chefs with Mushrooms , ; b; 162pp; ; ; ISBN 962-593-494-4 D Musubi: a macrobiotic publication , ; b; ; ; ; D National Food Research Institute (brochure) , ; b; 10pp; 210x296; 62g; D Natural Cheese (Your Market in Japan: #29) , ; b; 40pp; A4; ; D Natural Foods Cookbook: Vegetarian Dairy-free Cuisine , Estella,Mary; b; 240pp; 184x260; 730g; ISBN 0-87040-583-7 D Neo Sugar/Neo Shuga Kenkyukai Hokoku , ; 1?; 116pp; B5; ; D New Basics Electronic Cookbook with Recipes from t Silver Palate , Rosso,Julee; Lukins,Sheila; EB; ; ; ; D New Food Products in Japan , ; 12; 56pp; A4; 172g; D The New Pasta Cuisine: Low-Fat Noodle and Pasta Dishes From Around t World , Kushi,Aveline; Esko,Wendy; b; 200pp; 184x260; 580g; ISBN 0-87040-798-8 D New Salads: Quick Healthy Recipes from Japan , Shimizu,Shinko; Kushi,Michio/intro; b; 124pp; 190x260; ; ISBN 4-7700-1615-8 D New Style Japanese Cooking: Quick and Easy , Nakamura,Meiko; Tetsuo,Junko; b; 96pp; 195x255; 318g; ISBN 4-938508-39-7 D Nuts (Access to Japan's Import Market: Mini Report) , ; b; ; ; ; D Olive Oil (Access to Japan's Import Market: Special Edition) , ; b; ; ; ; D Olive Oil: Fresh Recipes with Olive Oil from Leading Chefs , ; b; 160pp; ; ; ISBN 962-593-530-4 D Organic Vegetables (Your Market in Japan: #100) , ; b; 40pp; A4; ; D Organic/Health Food Stores , ; b; 15pp; A4; 30g; D Oriental Kitchen (Cooking Card Books) , ; b; 40pp; 210x148; 193g; ISBN 4-07-973702-5 D Oriental Vegetables: The Complete Guide for the Gardening Cook , Larkcom,Joy; Douglass,Elizabeth/illust; b; 240pp; 180x233; ; ISBN 1-56836-017-7 D The Other Potato: Sweetpotatoes in the USA , Duell,Barry; b; 45pp; 148x210; 90g; D Pocket Japan: Eating in Japan , ; b; 29pp; 103x192; ; D Portuguese-American Cookbook , Asselin,E Donald; b; 102pp; 110x182; ; ISBN 0-8048-0480-X D Practical Handbook of Products and Cooking Hints , Kikkoman; p; 12pp; 106x146; 10g; D Practical Japanese Cooking: Easy and Elegant , Tsuji,Shizuo; Hata,Koichiro; b; 152pp; 220x297; ; ISBN 0-87011-762-9 D Practical Thai Cooking , Schmitz,Puangkram C; Worman,Michael J; b; 180pp; 182x257; ; ISBN 4-7700-2181-X D Principle Food Statistics of Food Industry/Shokuhin Kogyo No Shuyo Shihyo , ; 1; 90pp; B5; ; D Proc of t Sugar Beet Res Assn/Tensai Kenkyukaiho , ; 1; 160pp; B5; ; ISSN 0912-1048 D Proceedings of the Research Society of Japan Sugar Refineries Technologists /Seito Gijutsu Kenkyukaishi, ; 1; 100pp; B5; ; ISSN 0370-9841 D Processed Foods (Your Market in Japan: #11) , ; b; 40pp; A4; ; D Processed Foods Market in Japan , ; b; ; ; ; D Public Opinion Survey on Eating Habits and Food Problems , ; b; 13pp; ; ; D Puddings and Cobblers (The Le Cordon Bleu Home Collection) , ; b; 64pp; ; ; ISBN 962-593-822-2 D The Pure Heart , Kawamura,Yutaka; Bozulich,Richard/t; b; ; ; ; D Quinoa the Supergrain: Ancient Food for Today , Wood,Rebecca T; b; 202pp; 257x181; 610g; ISBN 0-87040-780-5 D Recipes from the East , Ross,Irma Walker; b; ; ; ; D Report of Central Miso Res Inst/Chuo Miso Kenkyujo Kenkyu Hokoku , Ida,Mataemon/ed; 1; 80pp; B5; 180g; ISSN 0289-8942 D Report of Japan Canners Assn Res Lab/Nihon Kanzume Kyokai Kenkyujo Kenkyu Hokoku, ; 1?; 200pp; B5; ; ISSN 0910-6278 D Report of Japan Fruit Juice Assn/Kaju Kyokaiho , ; 12; 70pp; B5; 150g; ISSN 0913-9753 D Report of Natl Food Res Inst/Shokuhin Sogo Kenkyujo Kenkyu Hokoku , ; 2; 350pp; B5; ; ISSN 0301-9780 D Report of t Fermentation Res Inst/Kogyo Gijutsuin Biseibutsu Kogyo Gijutsu Kenkyujo Kenkyu Hokoku, ; 2; 75pp; B5; ; ISSN 0368-5365 D Report of t Food Res Inst Niigata Pref/Niigataken Shokuhin Kenkyujo Kenkyu Hokoku, ; 1; 70pp; B5; ; ISSN 0369-5719 D Report of t Inst f Food Technolgy Tochigi Pref/Tochigiken Shokuhin Kogyo Shidojo Kenkyu Hokoku, ; 1; 60pp; B5; ; ISSN 0914-062X D Report of t Japan Canners Assn Res Lab/Nihon Kanzume Kyokai Kenkyujo Kenkyu Hokoku, ; 0.3; 200pp; B5; ; D Report of t Natl Food Research Inst , ; 2; ; ; ; D Report of t Noda Inst f Scientific Research , Ishii,Shigetaka/ed; 1; 60pp; B5; 120g; ISSN 0078-0944 D Report of t Res Inst of Brewing/Jozo Shikenjo Hokoku , ; 1; 200pp; B5; ; ISSN 0389-9136 D Report of t Saitama Res Inst of Food Tec/Saitamaken Shokuhin Kogyo Gyomu Hokoku, ; 1; 150pp; B5; ; D Report of t Shinshu Miso Res Inst/Shinshu Miso Kenkyujo Kenkyu Hokoku , Yasuhira,Hitomi/ed; 1; 125pp; 182x257; 270g; ISSN 0910-2493 D Report of Tokushima Food Res Inst/Tokushimaken Shokuhin Kako Shikenjo Kenkyu Hokoku, ; 1; 34pp; B5; ; ISSN 0388-9181 D Report of Toyo Junior College of Food Technology and Toyo Inst of Food Technology/Kenkyu Hokokusho, Kitamura,Yoichi/ed; 0.5; 128pp; 180x256; 288g; ISSN 0564-0296 D Reports of Research Lab Technical Res Inst Snow Brand Milk Products Co Ltd/Yukijirushi Nyugyo Kenkyujo Hokoku, Fukushima,Masayoshi/ed; 1?; 220pp; B5; 460g; ISSN 0082-4763 D Reports of t Shinshu Miso Res Inst/Shinshu Miso Kenkyuho Kenkyu Hokoku , ; 1; 140pp; B5; ; ISSN 0910-2493 D Rice and Spice: Rice Recipes from East to West , Jervey,Phyllis; b; 200pp; 110x182; ; ISBN 0-8048-1078-8 D Rice Bowl Recipes:Over 100 Tasty One-Dish Meals , Asada,Mineko; b; 80pp; ; ; ISBN 4-88996-048-1 D Rice Paddy Gourmet , Ito,Joan; b; 240pp; ; ; ISBN 4-7890-0284-5 D The Sake Handbook , Gauntner,John; b; 254pp; 110x182; ; ISBN 0-8048-2113-5 D Salads with Style (Quick and Easy Series) , Takagi,Junko; b; 74pp; 182x257; ; ISBN 4-915831-55-8 D Salt Science Res Foundn Annual Res Report/Zaidan Hojin Soruto Saiensu Kenkyu Zaidan Josei Kenkyu Hokokusho, ; 1; 400pp; B5; ; D Sandwich Book (Quick and Easy Series) , Moriyama,Yukiko; Chapdelain,Mike; b; 104pp; 187x264; ; ISBN 4-915831-35-3 D Science of Cookery/Chori Kagaku , ; 4; 100pp; B5; ; ISSN 0910-5360 D Seafood (The Le Cordon Bleu Home Collection) , ; b; 64pp; ; ; ISBN 962-593-823-0 D Seaweed and Vegetables (Nutritious Japanese Cooking #2) , ; b; 100pp; 264x214; ; ISBN 4-915249-10-7 D Seaweeds of Japan: A Photographic Guide , Tokuda,H; b; 194pp; ; ; ISBN 4-8953-1447-2 D Sesame (Access To Japan's Import Market: Mini Report) , ; b; ; ; ; D Siamese Cookery , Wilson,Marie M; b; 109pp; 148x222; ; D Simple and Delicious Japanese Cooking , Hayashi,Keiko; b; 148pp; 190x263; ; ISBN 4-07-976379-4 D Simple and Easy Japanese Cooking (Cooking Card Books) , ; b; 40pp; 210x148; 193g; ISBN 4-07-975351-9 D Simple and Easy Taste of Japan , ; b; 48pp; 183x127; ; ISBN 0-87040-973-5 D Small Cakes (Quick and Easy Series) , Kawachi,Kazuko; b; 74pp; 182x257; ; ISBN 4-915249-67-0 D Soybeans and Soybean Products (Nutritious Japanese Cooking #1) , ; b; 100pp; 264x214; ; ISBN 4-915249-09-3 D Spanish Family Meals: All Through t Year , Schneider,Dennis/ed; Schneider,Kazuko/ed; b; 90pp; 125x170; 120g; D Specifications and Standards for Foods Food Additives etc Under the Food Sanitation Law, ; b; 200pp; A4; ; D Specifications and Standards for Foods Food Additives etc under the Food Sanitation, ; b; 200pp; 210x297; ; D Specifications and Standards for Foods Their Containers and Packages etc Based on the Food Sanitation Law, ; b; 332pp; ; ; D Spices (Access to Japans Import Market #28) , ; b; 20pp; 215x280; ; D Starch/Denpu , ; 1; 65pp; B5; ; ISSN 0385-9827 D Statistics for 1992 of Oilseeds Oils and Oilcakes , ; 1; 32pp; A4; 100g; D Statistics on Various Aspects of the Japanese Frozen Food Industry - 1999 , ; 1; 14pp; A4; 56g; D Stone Soup: Easy Japanese Home Cooking , Watanabe,Setsuko/ed; b; 256pp; 113x188; ; ISBN 4-7700-2061-9 D Strange Foods: An Epicurean's Guide to the Weird and Wonderful , Hopkins,Jerry; b; 304pp; ; ; ISBN 962-593-154-6 D Survival Cooking , ; b; 318pp; B5; ; D Sushi at Home , Shimizu,Kay/ed; b; 142pp; 190x263; 730g; ISBN 4-07-973872-2 D Sushi Cookbook (Quick and Easy Series) , Toyama,Heihachiro; Moriyama,Yukiko; b; 108pp; 187x264; ; ISBN 4-915249-04-2 D Sushi for Parties: Maki Zushi and Nigiri Zushi , Kawasumi,Ken; b; 80pp; 210x260; ; ISBN 0-87040-956-5 D Sushi for Parties: Maki Zushi and Nigiri Zushi , Kawasumi,Ken; b; ; ; ; ISBN 4-88996-077-5 D Sushi-Making at Home , Kamimura,Yasuko; b; 64pp; 183x260; ; ISBN 0-87040-992-1 D Sushi: The Delicate Flavor of Japan , Yoshino,Masuo; b; 96pp; 182x257; 560g; ISBN 4-05-151404-8 D A Taoist Cookbook , Saso,Michael; b; 224pp; 152x229; ; ISBN 0-8048-3037-1 D The Taste of Japan , ; b; 64pp; 128x182; ; ISBN 4-07-976391-3 D A Taste of Tofu (Quick and Easy Series) , Moriyama,Yukiko; b; 104pp; 264x187; ; ISBN 4-915249-46-8 D Technical Report of Japan Food Industry Center/Shokuhin Sangyo Senta Gijutsu Kenkyu Hokoku, ; 1; ; B5; ; ISSN 0388-3388 D Technical Report of Kirin , ; 1; 50pp; B5; ; ISSN 0075-6229 D Tengu Natural Foods Catalogue , ; b; 2pp; A4; ; D Tengu Times , ; 4; ; A4; ; D Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Series) , Poladitmontri,Panurat; Lew,Judy; b; 88pp; 187x264; ; ISBN 4-915249-90-5 D Thirty Days: A Program to Lower Cholesterol Achieve Optimal Weight and Prevent Serious Disease, Kushi,Aveline; Monte,Tom; b; 216pp; 133x210; 450g; ISBN 0-87040-790-2 D Three Bowl Cookbook , Scott,David; Pappas,Scott; b; 128pp; ; ; ISBN 0-8048-3239-0 D Tofu and Soybean Cooking: The Japanese Healthy Way , Honda,Kyoko; b; 64pp; 183x258; ; ISBN 0-87040-991-3 D Tofu Cookbook (Quick and Easy Series) , Moriyama,Yukiko; b; 104pp; 187x264; ; ISBN 4-915249-03-4 D Tofu Cookery: Soups Salads Snacks Main Dishes and Desserts , Holtaus,Fusako; b; 160pp; 182x257; ; ISBN 4-7700-1023-0 D Tofu Cooking , Lampert,Junko/ed; b; 98pp; 190x263; 552g; ISBN 4-07-973850-1 D The Tofu Gourmet , Lampert,Junko; Barber,Linda; b; 130pp; 190x263; 680g; ISBN 4-07-975109-5 D Tokyo Dining Out: A Budget Restaurant Guide , Hall,Clint; b; 208pp; 110x178; ; ISBN 4-7890-0627-1 D Tokyo Pub Crawler , Riney,Dan; Payne,Gia; b; 109pp; 99x210; 167g; ISBN 4-9900791-1-6 D Tomato Paste and Puree (Access To Japan's Import Market: Special Edition) , ; b; ; ; ; D Traditions of Diet: The Whale and the Japanese , ; b; 24pp; 140x210; 50g; D Tsukemono (Japanese Pickles) (Access To Japans Import Market #22) , ; b; ; ; ; D Tsukemono: Japanese Pickled Vegetables , Shimizu,Kay/ed; b; 108pp; 190x263; ; ISBN 4-07-975010-2 D Up To Date Food Processing/Shokuhin To Kaihatsu , ; 12; 90pp; A4; ; ISSN 0911-3932 D Urakami Foundn Memories/Urakami Zaidan Kenkyu Hokokusho , ; 1; 72pp; B5; ; ISSN 0915-2741 D Vietnamese Cookery , Miller,Jill Nhu Huong; b; 118pp; 182x258; ; D The Way of Life: Macrobiotics and the Spirit of Christianity , Ineson,John; b; 130pp; 184x260; 510g; ISBN 0-87040-634-5 D Wealth of Opportunity: Japan's Food Market , ; b; 162pp; 212x279; ; ISSN 0285-3809 D Weight Watcher's Guide to Japan , Suzuki,Yoshihiko; b; 192pp; ; ; ISBN 4-07-975820-0 D The Well-Flavored Vegetable: Natural and Novel Preparation Methods , Yamaguchi,Eri; b; 136pp; 182x257; ; ISBN 0-87011-861-7 D Wok Around Asia: Oriental Flavors Cooked in a Wok (Quick and Easy) , Moriyama,Yukiko; b; 104pp; 217x283; ; ISBN 4-915831-44-2 D Yakult Intl Symposium/Yakuruto Kokusai Shinpojumu , ; 1; 130pp; B5; ; D Your Ideal Weight: A Calorie Counter , Mulhauser,Roland A; b; ; ; ; D Zen and Zoni: The Culture Behind Japanese Cuisine , ; b; 100pp; ; ; D Zen Vegetarian Cooking , Yoneda,Soei; b; 224pp; 181x258; ; ISBN 4-7700-2309-X D |
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